A chocolate lovers dream. Packaged in a beautiful gift box and filled with a hot chocolate stirrer, melting hot chocolate bomb and two 30g bars of Rawsome chocolate. Choose from: The Christmas Classic: marshmallow stirrer, hot chocolate jar with marshmallows and melting nuggets, 80g orange and cranberry bar and 80g mince pie bar. The Toffee Lover: cinder toffee stirrer, hot chocolate jar with marshmallows and melting nuggets, 80g salted caramel bar, 80g cinder toffee bar. The Full Minty: mint stirrer, hot chocolate jar with marshmallows and melting nuggets, 80g smooth mint bar, 80g mint crisp bar. State your choice in the text box below.
Christmas gift box
Organic raw cacao butter, Organic raw cacao powder, Organic coconut blossom sugar
Mint flavour:Ethanol, Water, Mentha Piperita Peppermint oil.
Caramel flavour: water, propylene glycol, colour (plain caramel), salt, Malodextrin.
Toffee Pieces: Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour.
Mint Pieces: Sugar, Glucose Syrup, Water, Flavouring, Colours (E171, E129, E102, E133)
Marshmallows: Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenen, Maise Starch, Hydrolized Rice Protein, Flavour (vanilla), Stabilizer; Polyphosphate, Flavouring; Natural Vanilla Flavour with other Natural Flavours, Colours: Titanium Dioxide.
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao solids (butter and powder) come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.