Mylk Chocolate Bar spiced with ginger and cinnamon and topped with a gingerbread man. Min 80g bar.
Dairy free, gluten free and soya free chocolate.
Cashew mylk chocolate and a gingerbread man combined to make this fun and unique chocolate bar. Gingerbread spiced chocolate with a gingerbread man on the back all wrapped in beautiful mistletoe paper from Oh So Daisy. It's got Christmas all wrapped up.
A lovely Christmas inspired present for the foodies in your life or maybe a treat for yourself - we've all got to indulge in some self care!
Gingerbread
Mylk Chocolate 50% (cacao nibs*, coconut blossom sugar*, cacao butter*, cashews), ginger, cinnamon, nutmeg, cloves,
Gingerbread (margarine (plant oils, water, sea salt, faber bean, lecithin, colour: carotenes), light brown sugar, golden syrup, gluten free plain flour, bicarbonate of soda, ginger, cinnamon).
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao solids (butter and powder) come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.