Our 3 most popular bars in one box.
Very Berry (sesame white chocolate ground with organic raspberry powder and topped with raspberries, cherries and strawberries).
Peanut Butter and Pretzel (cashew mylk chocolate swirled with 100% peanut butter and topped with crunchy pretzels).
Black Cherry (75% dark chocolate infused with black cherry oil and topped with freeze dried cherries).
For a limited time, these favourites will be bundled together and discounted so you can experience the joy too.
3x 80g bars
Best seller bundle
Black Cherry: Organic cacao nibs, organic cacao butter, organic coconut blossom sugar, organic freeze dried cherries, black cherry extract
Peanut Butter and Pretzel: Organic cacao butter, organic cacao powder, organic coconut blossom sugar, cashews, peanut butter (100% organic peanuts), pretzels (wheat flour, rapeseed oil, sea salt, dextrose, dried yeast, acidity regulator: sodium hydroxide), salt
Very Berry: Organic cacao butter, organic unrefined cane sugar, sesame, organic freeze dried raspberries, organic freeze dried cherries, organic freeze dried strawberries, salt
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao solids (butter and powder) come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.