Toasty, caramelised and wonderfully creamy.
 
Blonde chocolate sits somewhere between white and milk chocolate, with a deeper, more caramelised flavour and a beautiful golden colour.
 
Our plant-based version has all the creamy indulgence you'd expect, with gentle toasted notes and a rich caramel character that makes it especially moreish.
 
Tasting notes: Caramel · Toasted sugar · Creamy cocoa butter · Warm finish
 
Made with: Peruvian cocoa butter, sesame and coconut sugar
 
80g bar