A festive selection of vegan filled bonbons, hand painted in Christmas designs and filled with four delicious, winter-inspired flavours.
š Christmas Tree = Black Forest (dark chocolate & cherry)
āļø Blue Swirl = Apple Crumble Praline
ā Snowman = Gingerbread Latte Ganache
š Santaās Tummy = Mince Pie Caramel
A box of 4 contains 1 of each chocolate, a box of 8 contains 2 of each, and a box of 12 contains 3 of each and a box of 24 contains 6 of each.
Made with Rawsome Chocolateās bean-to-bar oat mylk chocolate shells, hand painted with naturally coloured cocoa butter and filled with plant-based, indulgent flavours. Vegan, refined sugar free, and dairy free.
All ingredients are organic and vegan, giving you the full benefits of the cacao bean. Each chocolate is handmade from bean to bar using traceable, sustainable Peruvian cacao, unrefined coconut blossom sugar, and nothing else.
Christmas Chocolate Box
š„§ Mince Pie Caramel
Oat mylk chocolate (cocoa mass, sugar, gluten-free oats, cocoa butter), sugar, golden syrup, oat cream (oats), coconut oil, raisins, black treacle, orange zest, mixed spice (cinnamon, nutmeg, clove), sea salt
ā Gingerbread Latte Ganache
Oat mylk chocolate (cocoa mass, sugar, gluten-free oats, cocoa butter), oat cream (oats), glucose syrup, coconut oil, espresso powder, ginger, cinnamon, clove, sea salt
š Apple Crumble Praline
Oat mylk chocolate (cocoa mass, sugar, gluten-free oats, cocoa butter), almond butter (nuts), coconut sugar, oat biscuit crumb (gluten, oats), freeze-dried apple, cinnamon, sea salt
š Black Forest (Dark Chocolate Cherry)
Dark chocolate (cocoa mass, sugar, cocoa butter), oat cream (oats), glucose syrup, cocoa butter, invert sugar, cherry oil, sea salt
*organic ingredients
Cacao origin - PeruAllergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.