A delicious Italian treat, lovingly created using our raw, organic 50% cashew mylk chocolate and raw, organic hazelnuts, and finished with a dusting of organic cacao powder. Nothing more. Stone ground to create a perfectly smooth, melt in the mouth texture and to bring out the full flavour of the chocolate and hazelnuts.
Available in a gift box containing 9 pieces of hazelnut giandjua or a selection box containing 3 pieces each of hazelnut, orange and caramel biscuit giandjua.
Giandjua Hazelnut Chocolate
Organic raw hazelnuts 50%, Chocolate (cacao solids 50%): Organic raw cacao butter, Organic coconut blossom sugar, Organic raw cashewnuts, Organic raw cacao powder, Sea salt.
Orange giandjua also contains: orange zest, organic unrefined cane sugar, orange oil.
Caramel biscuit giandjua also contains: caramel biscuit (wheat flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon), salted caramel flavour (water, propylene glycol, colour: plain caramel, salt,flavouring, maltodextrin
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat and eggs.
Contains nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao solids (butter and powder) come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.