Smooth, creamy and deeply nutty.
 
A shell of oat mylk chocolate encases a soft gianduja centre made with a rich hazelnut and oat chocolate blend, creating a melt-in-the-mouth filling.
 
Studded throughout with whole roasted hazelnuts, each bite brings a perfect balance of silky chocolate and satisfying crunch.
Sweet, toasted and intensely moreish, this is a classic flavour done properly.
 
Tasting notes: Roasted hazelnut · Creamy chocolate · Toasted oats · Satisfying crunch
 
Made with: Oat mylk chocolate and hazelnuts.
 
80g bar