Hazelnut Gianduja Chocolate

Smooth, creamy and deeply nutty. This is chocolate at its most comforting.

A shell of oat mylk chocolate encases a soft gianduja centre made with a 40% hazelnut and oat chocolate blend, creating a rich, melt-in-the-mouth filling. Studded throughout with whole roasted hazelnuts, each bite brings a perfect balance of silky chocolate and satisfying crunch.

Sweet, toasted and intensely moreish, this is a classic flavour done properly.

Handmade in small batches by Rawsome Chocolate using bean-to-bar oat mylk chocolate. Vegan, dairy free and soya free. 80g bar

Hazelnut Gianduja

£7.00

Quantity

All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is incredible on its own. No unnecessary extras needed.

We use organic cacao butter, cacao solids and sugars for better flavour, better farming practices and a lighter impact on the planet.

Our cacao comes from Peru, where it’s grown sustainably using agroforestry systems that support biodiversity and reduce environmental impact compared to intensive plantation farming.

The organic coconut blossom sugar is sustainably harvested in Indonesia from abundant coconut trees. Recognised by the UN Food and Agriculture Organisation as one of the world’s most sustainable sweeteners, it requires minimal resources and supports healthier soils and ecosystems.

Every chocolate is made in small batches by me, Vicky, and hand moulded and packed in my kitchen in Leamington Spa.

Our packaging is recycled, recyclable or home compostable, and designed to be reused wherever possible.

This is just the beginning. Every ingredient is chosen for both ethical and environmental integrity, as well as flavour, nutrition and enjoyment.

Hazelnut Gianduja

Ingredients

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