As the nights draw in, snuggle up and indulge with the perfect hot chocolate.
Made with gluten free oat mylk chocolate, infused with mint oil and topped with mini vegan candy canes. Heat 200ml of your choice of milk and stir the chocolate block into it.
2 pack, min 40g of chocolate per stirrer.
Made with Rawsome Chocolate's bean to bar oat mylk chocolate and vegan candy canes. Vegan, refined sugar free, gluten free, soya free and dairy free.
All ingredients are organic and vegan giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar and gluten free oats.
Candy Cane Hot Chocolate Stirrer pack of 2
Chocolate: cacao mass* 40%, gluten free oats*, unrefined coconut sugar*, Mint flavour:Ethanol, Water, Mentha Piperita Peppermint oil.
Mint Candy Canes: Sugar, Glucose Syrup, Water, Flavouring, Colours (E171, E129, E102, E133)
*organic ingredients
Cacao origin - PeruAllergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our chocolate is vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao solids (butter and powder) come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.