Creamy, gently sweet and beautifully green.

Our smooth white chocolate, made with Peruvian cocoa butter, unrefined cane sugar and sesame, meets the fresh, grassy character of Japanese matcha.

The creamy chocolate balances matcha's natural bitterness, creating a delicate blend of sweetness and earthy green tea flavour. A little different, wonderfully moreish and a lovely change from the usual white chocolate.

Tasting notes: Creamy cocoa butter · Green tea · Gentle bitterness · Earthy finish

Made with: Peruvian cocoa butter, unrefined cane sugar, sesame and matcha.

80g bars