Creamy, mellow and wonderfully moreish.
 
A silky plant-based chocolate made with Peruvian cacao and gluten-free oats. The oats bring a gentle creaminess and mellow sweetness while allowing the fruity character of the cacao to shine through.
 
Smooth enough for milk chocolate lovers, but with plenty of cacao character.
 
Tasting notes: Soft cocoa · Creamy oat · Gentle caramel · Smooth finish
 
Made with: Peruvian cacao, gluten-free oats, cacao butter and unrefined coconut blossom sugar.
 
80g