Creamy, nutty and beautifully layered.

Our creamy oat mylk chocolate is filled with smooth 100% pistachio butter and finished with crisp pieces of filo pastry.

The pistachio brings rich, naturally nutty flavour, while the chocolate keeps everything soft and indulgent. Then comes the filo — light, crisp and just enough to cut through the creaminess.

Soft, crunchy and completely moreish.

Tasting notes: Pistachio · Creamy chocolate · Toasted nuts · Crisp filo

Made with: Oat mylk chocolate, 100% pistachios and filo pastry.

80g bar