75% Peruvian Dark Chocolate Bar
Pure, bold and beautifully balanced. This is chocolate in its simplest and most expressive form.
Made with just two ingredients, traceable single-origin Peruvian cacao and unrefined coconut sugar, this 75% dark chocolate bar allows the natural character of the bean to shine. Expect deep cocoa notes, gentle fruitiness and a smooth, clean finish that lingers beautifully on the palate.
Crafted from bean to bar in small batches, this is a bar for those who love the true flavour of fine chocolate.
Made by Rawsome Chocolate using ethically sourced, unroasted Peruvian cacao. Vegan, dairy free and soya free, with nothing unnecessary added.
Simple ingredients. Exceptional flavour.
75% Peruvian
Organic cacao nibs, organic coconut blossom sugar, organic cacao butter
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is incredible on its own. No unnecessary extras needed.
We use organic cacao butter, cacao solids and sugars for better flavour, better farming practices and a lighter impact on the planet.
Our cacao comes from Peru, where it’s grown sustainably using agroforestry systems that support biodiversity and reduce environmental impact compared to intensive plantation farming.
The organic coconut blossom sugar is sustainably harvested in Indonesia from abundant coconut trees. Recognised by the UN Food and Agriculture Organisation as one of the world’s most sustainable sweeteners, it requires minimal resources and supports healthier soils and ecosystems.
Every chocolate is made in small batches by me, Vicky, and hand moulded and packed in my kitchen in Leamington Spa.
Our packaging is recycled, recyclable or home compostable, and designed to be reused wherever possible.
This is just the beginning. Every ingredient is chosen for both ethical and environmental integrity, as well as flavour, nutrition and enjoyment.