An imperfect selection of our favourite bonbons hand painted and filled with the most delicious flavours. Still delicious, still pretty, but not perfect. These are a limited number of misshapen or with a small visual defect chocolate that don't pass our stringent quality control. But we don't like the waste of perfectly good chocolate, so you get to have them at a massively discounted 40% off.
This mont there are 2 boxes to choose from:
May seasonal collection
White = eldreflower and white chocolate
Mylk = hawthorn blossom ganache
Dark = juniper and blackcurrent
The origional collection
Yellow = the classic gooey salted caramel
Red = Almond and raspberry praline with bursts of real raspberry pieces.Blue = Hazelnut praline
Yellow and White = peanut praline and caramel
Made with Rawsome Chocolate's bean to bar 75%, oat mylk or white chocolate shell, hand painted with naturally coloured cocoa butter and filled with our best selling flavours. Vegan, dairy, and soya free. The caramel containing bonbons have oat cream so do contain gluten.
All ingredients are organic and vegan giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar and nothing else.
Wonky Chocs Box
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.