The ultimate Mother’s Day gift for chocolate lovers. This generous gift box brings together our limited-edition seasonal chocolate bars and a beautiful selection of hand-painted bonbons.
Inside you’ll find three handcrafted chocolate bars and a box of 12 artisan bonbons, all made in small batches and designed to celebrate the bright, comforting flavours of spring.
The Chocolate Bars
Damson & Star Anise (Dark Chocolate – 75%)
Rich dark chocolate with the deep, jammy tartness of damson and the gentle warmth of star anise.
Rhubarb & Vanilla (Oat Mylk Chocolate – 40%)
Smooth oat mylk chocolate with tangy rhubarb and fragrant vanilla. Creamy, bright and comforting.
Orange & Rosemary (Blonde Chocolate)
Caramelised blonde chocolate lifted with vibrant orange and a delicate hint of rosemary.
The Bonbons
A selection of 12 hand-painted chocolates made with smooth oat mylk chocolate shells and filled with four delicious flavours:
Blackberry & Dark Chocolate (Purple and Green)
Espresso Ganache (Gold and Brown)
Pistachio & Lemon (Green and Yellow)
Butterscotch (Yellow and Cream)
Made by Rawsome Chocolate using bean-to-bar oat mylk chocolate, hand painted with naturally coloured cocoa butter and filled with crowd-pleasing flavours. Vegan, dairy and soya free. The centres contain oat cream so do contain gluten.
All ingredients are organic and vegan, giving you the full benefits of the cacao bean. Each chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut sugar, oats and nothing else.
A truly special gift for the chocolate-loving mum. Limited edition for Mother’s Day.
Chocoholic Mum Gift Box
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.