March Chocolate Subscription Box Bonbons
 
Dispatched from 15th March | Included in this month’s subscription box
 
This month’s box includes a beautiful selection of hand-painted bonbons in four delicious flavours. Each chocolate is made with smooth Peruvian chocolate and filled with a selection of ganaches, pralines and caramels, created to celebrate the brighter flavours of early spring.
 
Blackberry & Dark Chocolate (Purple and Green)
Deep, rich dark chocolate ganache paired with the bright, juicy flavour of blackberry. Fruity, elegant and beautifully balanced.
 
Espresso Ganache (Gold and Brown)
A smooth, intense ganache infused with espresso for a rich coffee flavour with a silky finish.
 
Pistachio & Lemon (Green and Yellow)
A delicate pistachio praline lifted with a touch of fresh lemon. Nutty, bright and lightly refreshing.
 
Butterscotch (Yellow and Cream)
Sweet, buttery caramel notes with a smooth melt-in-the-mouth centre. Comforting and indulgent.
 
Made with Rawsome Chocolate bean-to-bar oat mylk chocolate shells, hand painted with naturally coloured cocoa butter and filled with crowd-pleasing flavours. Vegan, dairy and soya free. The centres contain oat cream so do contain gluten.
 
All ingredients are organic and vegan, giving you the full benefits of the cacao bean. Each chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut sugar, oats and nothing else.
Subscriptions are delivered either monthly or quarterly, with new seasonal creations in every box.
 
Always limited edition, always a little bit unexpected.