May Chocolate Bonbons
Dispatched from 15th May | Buy as a one-off or subscribe monthly or quarterly
This month's bonbons are inspired by the wild, green world of late spring. Hedgerow blossoms, orchard fruits and the sharp, aromatic flavours of things foraged at their fleeting best. Four hand-painted chocolates, each one a little piece of the season.
Juniper & Blackcurrant (Dark Chocolate) A deep, rich dark chocolate shell with a bold ganache of smoky juniper and sharp blackcurrant. Wild, resinous and beautifully intense.
Hawthorn Blossom (Oat Mylk) A creamy oat mylk shell filled with a delicate ganache capturing the soft, almond-like floral notes of hawthorn blossom. Subtle, fragrant and quietly special.
Apple & Cucumber Gel (Oat Mylk) A fresh, clean centre with crisp apple and cool cucumber in a light gel. Bright, unexpected and wonderfully refreshing.
Elderflower Ganache (White Chocolate) Smooth white chocolate with a silky elderflower ganache. Floral, honeyed and unmistakably English summer.
Made with Rawsome Chocolate bean-to-bar chocolate shells, hand painted with naturally coloured cocoa butter and filled with seasonal, hedgerow-inspired flavours. Vegan, dairy and soya free. The centres contain oat cream so do contain gluten.
Each chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao.
These bonbons change every month with the season. Buy this box as a one-off, or subscribe monthly or quarterly to make sure you never miss a flavour.
Always limited edition, always a little bit unexpected.
Chocolatier's Choice - The Bonbon Selection
Juniper and Blackcurrent Bonbon
(dark chocolate shell with dark chocolate, juniper and blackcurrent ganache)
Ingredients:
Dark chocolate (75%) (cocoa mass*, cocoa butter*, coconut sugar*), oat cream (OATS), dark chocolate (75%), blackcurrent, glucose syrup, juniper.Hawthorn Blossom Bonbon
(oat mylk chocolate shell with hawthorn infussed chocolate ganache filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa mass*, cocoa butter*, coconut sugar*, gluten free oats*), oat cream (OATS), oat mylk chocolate, glucose syrup, hawthorn.Apple and Cucumber Bonbon
(oat mylk chocolate shell with apple and cucumber gel filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa mass*, cocoa butter*, coconut sugar*, gluten free oats*),apple, cucumber, unrefined cane sugar, pectin, glucose syrup.Elderflower Bonbon
(white chocolate shell with elderflower and white chocolate ganache filling)
Ingredients:
White chocolate* (cocoa butter (40%)*, unrefined cane sugar*, sesame*), oat cream (OATS), elderflower oil, glucose syrup, lemon juice.*organic ingredients
Cacao origin - PeruAllergens: All of our chocolates are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK