May Chocolate Subscription Box

Dispatched from 15th May | Delivered monthly or quarterly

This month's box is inspired by the wild, green abundance of late spring. Hedgerows coming into life, herbs pushing through the soil, and the fresh, botanical flavours of the season.

Dark — Blackcurrant Leaf & Wild Mint Rich dark chocolate with the sharp, green bite of blackcurrant leaf and a cool whisper of wild mint. Earthy, alive and unexpectedly refreshing.

Oat Mylk — Pear & Bay Creamy oat mylk chocolate paired with soft, ripe pear and the warm, resinous depth of bay leaf. Gently sweet, quietly complex.

Blonde — Lavender Nectar Golden blonde chocolate with delicate floral lavender and a touch of honey-like nectar. Soft, dreamy and fragrant as a sun-warmed garden.

All of our bars are handmade using ethically sourced, unroasted cacao. Each one is plant-based and dairy free.

Made by Rawsome Chocolate using traceable and sustainable Peruvian cacao, unrefined coconut sugar, oats and nothing else.

Subscriptions are delivered either monthly or quarterly with new, seasonal flavours in every box.

Always limited edition, always a little bit unexpected.

Chocolatier's Choice - The Seasonal Bars Collective

£20.50 per month

Quantity

Price Options

One-time purchase

£20.50

Monthly

£20.50every month until canceled

Quarterly

£20.50every 3 months until canceled

All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is incredible on its own. No unnecessary extras needed.

We use organic cacao butter, cacao solids and sugars for better flavour, better farming practices and a lighter impact on the planet.

Our cacao comes from Peru, where it’s grown sustainably using agroforestry systems that support biodiversity and reduce environmental impact compared to intensive plantation farming.

The organic coconut blossom sugar is sustainably harvested in Indonesia from abundant coconut trees. Recognised by the UN Food and Agriculture Organisation as one of the world’s most sustainable sweeteners, it requires minimal resources and supports healthier soils and ecosystems.

Every chocolate is made in small batches by me, Vicky, and hand moulded and packed in my kitchen in Leamington Spa.

Our packaging is recycled, recyclable or home compostable, and designed to be reused wherever possible.

This is just the beginning. Every ingredient is chosen for both ethical and environmental integrity, as well as flavour, nutrition and enjoyment.

Chocolatier's Choice - The Seasonal Bars Collective

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