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A spooky selection of vegan filled bonbons hand painted in a Halloween theme and filled with the most delicious flavours.

 

Mummy = salted caramel and marshmallow
Eye ball = lemon and white chocolate ganache
Frankenstein's Monster = keylime gel and dark chocolate ganache
Blood splatter = strawberry gel

 

A box of 4 will contain 1 of each chocolate, while a box of 8 will contain 2 of each chocolate and a box of 12 will contain 3 of each.

 

Made with Rawsome Chocolate's bean to bar oat mylk chocolate shell or sesame white chocolate shell, hand painted with naturally coloured cocoa butter and filled with plant based, enticing flavours. Vegan, refined sugar free and dairy free. 

 

All ingredients are organic and vegan giving you the full benefits of the cacao bean.  This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar and nothing else. 

Halloween Chocolate Box

£7.95Price

Winter Sale

  • Mummy - White Chocolate (cacao butter*, unrefined cane sugar*, sesame*), Caramel (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), maple syrup*, sea salt*), Marshmallows (topioca syrup, cane sugar, water, tapioca starch, gelling agent: carrageenan, soy protein, natural vanilla flavouring), Colours (titanium free- E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica and organic cocoa butter carrier * AZO-)

    Eye ball - Gluten Free Oat Milk Chocolate (cacao mass* 40%, unrefined coconut sugar, gluten free oats), Ganache (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), white chocolate (cacao butter*, unrefined cane sugar*, sesame*), lemon oil), Colours (calcium carbonate E170, E131 blue, E171 titanium dioxide, E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica, E172 black iron oxide and organic cocoa butter carrier * AZO-)

    Frankenstein's Monster - Gluten Free Oat Milk Chocolate (cacao mass* 40%, unrefined coconut sugar, gluten free oats), Ganache (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), chocolate (cacao mass* 75%, coconut sugar*), sea salt), Lime Gel (lime 50%, unrefined cane sugar*, pectin), Colours (E172 black iron oxide,  calcium carbonate E170, E102 tartrazine yellow, E133 brilliant blue, E171 titanium dioxide, E55 silicate silver pearl and organic cocoa butter*)

    Blood Splatter - Gluten Free Oat Milk Chocolate (cacao mass* 40%, unrefined coconut sugar, gluten free oats), Strawberry Gel (strawberries 50%, unrefined cane sugar*, pectin), Colours (titanium free- E172 black iron oxide, E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica and organic cocoa butter carrier * AZO-)

    *organic ingredients
    Cacao origin - Peru

    Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.

    May contain nuts.  Made in the UK

  • All of our products are vegan, refined sugar free, dairy free, palm oil free and plastic free. Cacao is amazing.  We don't need any extra rubbish in it to make us smile as we eat it.

    The cacao butter, cacao solids and sugars we use come from organic sources.  Better for you and better for the planet.

    Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.

    The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle. 

    All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.

    This is just the start.  All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.

    The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.

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