Beautiful hand-painted chocolates in four delicious flavours. Vegan oat mylk chocolate encasing a selection of ganaches and caramels.
Purple and Green = Blackberry and dark chocolate
Gold and Brown = Espresso ganache
Green and Yellow = Pistachio and lemon
Yellow and Cream = Butterscotch
A box of 4 will contain 1 of each chocolate, while a box of 8 will contain 2 of each chocolate and a box of 12 will contain 3 of each etc.
Made with Rawsome Chocolate bean-to-bar oat mylk chocolate shells, hand painted with naturally coloured cocoa butter and filled with the most delicious, crowd-pleasing flavours. Vegan, dairy and soya free. The centres contain oat cream so do contain gluten.
All ingredients are organic and vegan, giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut sugar, oats and nothing else.
Mother's Day Chocolate Box
Blackberry and Dark Chocolate Bonbon
(dark chocolate shell with dark chocolate and blackberry ganache)
Ingredients:
Dark chocolate (75%) (cocoa nibs*, cocoa butter*, coconut sugar*), oat cream (OATS), dark chocolate (75%), blackberries, glucose syrup.Espresso Ganache Bonbon
(oat mylk chocolate shell with espresso chocolate ganache filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa nibs*, cocoa butter*, coconut sugar*, gluten free oats*), oat cream (OATS), oat mylk chocolate, coffee, glucose syrup.Pistachio and Lemon Bonbon
(oat mylk chocolate shell with pistachio and lemon praline filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa nibs*, cocoa butter*, coconut sugar*, gluten free oats*), pistachios*, maple syrup, cocoa butter*, lemon oil.Butterscotch Bonbon
(blonde chocolate shell with vegan butterscotch caramel filling)
Ingredients:
Blonde chocolate* (cocoa butter (40%)*, coconut sugar*, sesame*), oat cream (OATS), maple syrup, blonde chocolate, sea salt.*organic ingredients
Cacao origin - PeruAllergens: All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.