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Maple salted caramel bonbons. Made with Rawsome Chocolate's bean to bar cashew mylk chocolate shell and filled with a maple caramel salted to perfection. Vegan, dairy and soya free.  Contains gluten.

 

These hand painted bonbons are decorated with naturally coloured cocoa butter before being given a chocolate shell and piped with hand made salted caramel, made using maple syrup, oat cream and sea salt.

 

All ingredients are organic and vegan giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar and nothing else.  

Salted Caramel Chocolate Box

£6.95Price

Teacher25

  • 50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cacao butter*, cashew*), caramel (oat cream (water, oats 10%, rapeseed oil, emulsifier - E472e, stabilizer - E415), maple syrup, sea salt), coloured cocoa butter yellow (E172 iron oxide,cocoa butter*) silver (E555, E171, T102, E132, E129, E110, E113, E102, cocoa butter). 

    Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.

    *organic ingredients
    Cacao origin - Peru
    Contains small amounts of E102, E110 & E129.  They may have an adverse effect on the activity and attention of children.

    May contain nuts.  Made in the UK

  • All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing.  We don't need any extra rubbish in it to make us smile as we eat it.

    The cacao butter, cacao solids and sugars we use come from organic sources.  Better for you and better for the planet.

    Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.

    The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle. 

    All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.

    This is just the start.  All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.

    The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.

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