50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cacao butter*, oats*), caramel (oat cream (water, oats 10%, rapeseed oil, emulsifier - E472e, stabilizer - E415), maple syrup, sea salt), coloured cocoa butter (E104 Quinoline yellow, E555 Silicate Mica, E172 Yellow, E555 Silicate silver pearl, Cocoa Butter*). 

*organic ingredients
Cacao origin - Peru

Allergens: Allergens are highlighted in bold. All of our chocolates are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.

May contain nuts.  Made in the UK

All ingredients are organic and vegan giving you the full benefits of the cacao bean.  This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar, British oats and nothing else. 

I make this unroasted chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uniquely delicious.  Each cocoa bean carries a distinct flavor influenced by its growth conditions, such as the soil, climate, and the meticulous care of the producers during cultivation and processing. While traditional chocolate often loses its fruity essence due to roasting in pursuit of the classic chocolatey taste, we're passionate about preserving and showcasing this natural fruit-forward flavour. That's why we craft our chocolate without roasting, allowing you to savour and delight in these unique flavors.

Shop small.  By buying this chocolate you're supporting a small independent UK business and it is much appreciated! Our artisan chocolate is handmade in-house from bean to bar by your chocolate maker and chocolatier, Vicky, who is constantly striving for perfection with every bite. We used sustainably sourced Peruvian cacao from agro-forestry managed farms and the chocolates are sustainably wrapped in plastic-free packaging or fully recyclable.