Salted Caramel Oat Mylk Chocolate Easter Egg
Vegan | Minimum 350g
The ultimate indulgent mylk chocolate Easter egg.
Standing approximately 15 cm high, this generously sized egg is crafted from smooth oat mylk chocolate and filled with a layer of gooey salted maple caramel. A second layer of oat mylk chocolate seals the caramel inside, this time studded with shards of crunchy salted caramel for the perfect contrast of textures.
Each egg is hand painted in deep midnight blue with elegant gold detailing, making it as beautiful as it is delicious. True centrepiece Easter gift.
Rich, creamy, sweet and salty in all the right ways, this is a show-stopping egg designed for serious caramel lovers.
Handmade in small batches by Rawsome Chocolate using bean-to-bar oat mylk chocolate. Vegan, dairy free and soya free.
Salted Caramel Easter Egg
Organic cocoa nibs, organic cocoa butter, organic coconut sugar, organic gluten free oats, maple syrup, water, rapeseed oil, oats 10%, stabiliser (xanthan gum), salt
Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.