A beautiful collection of seasonal, plant-based chocolate bars created especially for Mother’s Day.
This limited edition trio celebrates bright fruit, gentle spice and aromatic herbs. Thoughtful flavours designed to be savoured slowly.
Perfect for gifting or sharing a quiet moment together.
Damson & Star Anise (Dark Chocolate – 75%)
Rich dark chocolate paired with the deep, jammy tartness of damson and the gentle warmth of star anise. Bold, elegant and beautifully balanced.
Rhubarb & Vanilla (Oat Mylk Chocolate – 40%)
Smooth, creamy oat mylk chocolate with bright rhubarb and soft vanilla. Sweet, tangy and comforting.
Orange & Rosemary (Blonde Chocolate)
Caramelised blonde chocolate lifted with vibrant orange and a delicate hint of rosemary. Citrusy, aromatic and quietly sophisticated.
All bars are handmade by Rawsome Chocolate using traceable and sustainable Peruvian cacao. Plant-based, dairy free and crafted in small batches.
Always limited edition, always a little bit special.
Mother’s Day Limited Edition Chocolate Bars
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.