Heart shaped Valentine's Day chocolates in four delicious flavours. Vegan oat milk chocolate, encasing a selection of truffles and caramels.
Red = dark chocolate caramel.
Dark pink = salted maple caramel
Light pink = raspberry caramel
White = passionfruit caramel
A box of 4 will contain 1 of each chocolate, while a box of 8 will contain 2 of each chocolate and a box of 12 will contain 3 of each etc...
Made with Rawsome Chocolate's bean to bar oat mylk chocolate shell, hand painted with naturally coloured cocoa butter and filled with the most delicious, crowd pleasing flavours. Vegan, dairy, and soya free. The centres contain oat cream so do contain gluten.
All ingredients are organic and vegan giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut sugar, oats and nothing else.
Valentine's heart chocolate box
Dark Chocolate Caramel Bonbon
(dark chocolate shell with dark chocolate caramel filling)
Ingredients:
Dark chocolate (75%) (cocoa nibs*, cocoa butter*, coconut sugar*), oat cream (OATS), maple syrup, dark chocolate (%), sea salt.Salted Caramel Bonbon
(oat mylk chocolate shell with salted caramel filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa nibs*, cocoa butter*, coconut sugar*, gluten free oats*), oat cream (OATS), maple syrup, sea salt.Raspberry Caramel Bonbon
(oat mylk chocolate shell with raspberry caramel filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa nibs*, cocoa butter*, coconut sugar*, gluten free oats*), oat cream (OATS), maple syrup, raspberries, sea salt.Passionfruit Caramel Bonbon
(oat mylk chocolate shell with passionfruit caramel filling)
Ingredients:
Oat mylk chocolate (40%)* (cocoa nibs*, cocoa butter*, coconut sugar*, gluten free oats*), oat cream (OATS), maple syrup, passionfruit, sea salt.*organic ingredients
Cacao origin - PeruAllergens: All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.
May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.
The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.
Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.
The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.
This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.
The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.