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A selection of our favourite bonbons hand painted and filled with the most delicious flavours.

 

Blue = popping candy and gianduja (a smooth hazelnut and chocolate truffle)
Yellow = the classic gooey salted caramel
White = peanut butter and maple praline topped with a maple caramel
Red = Almond and raspberry praline with bursts of real raspberry pieces.

 

A box of 4 will contain 1 of each chocolate, while a box of 8 will contain 2 of each chocolate.

 

Made with Rawsome Chocolate's bean to bar cashew mylk chocolate shell, hand painted with naturally coloured cocoa butter and filled with our best selling flavours. Vegan, dairy, and soya free. The caramel containing bonbons have oat cream so do contain gluten.

 

All ingredients are organic and vegan giving you the full benefits of the cacao bean.  This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar and nothing else. 

Variety Chocolate Box

£6.95Price

Teacher25

  • Popping candy and gianduja - 50% cacao Chocolate (cacao nibs*,  coconut blossom sugar*, cashews*, cacao butter*), hazelnut praline (50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cashews*, cacao butter*), hazelnuts* (40%)) popping candy (sugar, glucose syrup, carbon dioxide, water, colour (E120, E113), flavouring) coloured cocoa butter: blue (E131 patent blue, E555 silicate mica, cocoa butter*) red (E129 red, E104 quinoline yellow, cocoa butter*) silver (E555, E171, T102, E132, E129, E110, E113, E102, cocoa butter) white (E170 calcium carbonate, cocoa butter*)

    Salted caramel - 50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cacao butter*, cashew*), caramel (oat cream (water, oats 10%, rapeseed oil, emulsifier - E472e, stabilizer - E415), maple syrup, sea salt), coloured cocoa butter yellow (E172 iron oxide,cocoa butter*) silver (E555, E171, T102, E132, E129, E110, E113, E102, cocoa butter). 

    Peanut butter and caramel - 50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cacao butter*, cashew*), caramel (oat cream (water, oats 10%, rapeseed oil, emulsifier - E472e, stabilizer - E415), maple syrup, sea salt), peanut butter (peanuts*, maple syrup, coconut sugar*, cacao butter*) coloured cocoa butter: white (E170 calcium carbonate, cocoa butter*) yellow (E172 iron  oxide,cocoa butter*) black (cacao butter*, glycerol 422, colour 153, lecithin 322)

    Almond and raspberry - 50% cacao Chocolate (cacao nibs*, coconut blossom sugar*, cacao butter*, cashew*), praline (almonds, coconut sugar, maple syrup, cacao butter, freeze dried raspberries, raspberry oil), coloured cocoa butter red (red E129, quinoline yellow E104, cocoa butter*) silver (E555, E171, T102, E132, E129, E110, E113, E102, cocoa butter). 

    *organic ingredients
    Cacao origin - Peru
    Contains small amounts of E102, E110 & E129.  They may have an adverse effect on the activity and attention of children.

    Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.

    May contain nuts.  Made in the UK

  • All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing.  We don't need any extra rubbish in it to make us smile as we eat it.

    The cacao butter, cacao solids and sugars we use come from organic sources.  Better for you and better for the planet.

    Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.

    The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle. 

    All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.

    This is just the start.  All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.

    The packaging is recycled and recyclable or home compostable or could be reused for your shopping lists to give it another life.

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