A beautifully presented collection of luxury filled chocolates, counting down to Christmas day.

Open a door each day of advent to reveal the tempting chocolates which have been expertly crafted to perfection. Perfect for the chocolate connoisseur.

Made with Rawsome Chocolate's bean to bar oat mylk chocolate, hand painted with naturally coloured cocoa butter and filled with festive flavours. Vegan, dairy, and soya free. The caramel containing bonbons have oat cream so do contain gluten.

All ingredients are organic and vegan giving you the full benefits of the cacao bean. This chocolate is handmade from bean to bar using traceable and sustainable Peruvian cacao, unrefined coconut blossom sugar, oats and nothing else.

Luxury Chocolate Advent Calendar

Name: Luxury Chocolate Advent Calendar
Price: 45 GBP
Availability: OutOfStock

£45.00

Write what you would like to appear on the card. (optional)

0/500

Quantity

To ensure you receive your advent calendars fresh and ready for December, they will be dispatched on the 10th November 2026.

Salted Caramel - Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Caramel (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), maple syrup*, sea salt), Colours (titanium free- E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica, E555 silicate/gold, cocoa butter*)

Spiced Orange - Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Ganache (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), chocolate 40% mass*), Orange Oil, Star Anise, Colours (E102 yellow, E133 blue E171 titanium dioxide, E555 silicate/gold, cocoa butter*)

Crunchy Hazelnut - Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Gianduja (chocolate 40% mass*, hazelnuts 40%), Roasted Hazelnuts, Colours (titanium free. E131 patent blue, E555 silicate mica pearl, E555 silicate/gold, cocoa butter*)

French Vanilla- Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Ganache (white chocolate (cocoa butter*, unrefined cane sugar*, sesame*), oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), vanilla), Colours (E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica, E131 patent blue, E555 silicate mica pearl, E102 yellow, E133 blue E171 titanium dioxide, E555 silicate/gold, cocoa butter*)

Cherry Silk- Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Ganache (dark chocolate (cocoa mass*70%, unrefined coconut sugar sugar*), oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), vanilla), Cherry Gel (cherries 50%, Unrefined cane sugar*, pectin), Colours (E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica, E131 patent blue, E555 silicate mica pearl, E102 yellow, E133 blue E171 titanium dioxide, E555 silicate/gold, cocoa butter*)

Chocolate Indulgence - Chocolate (cacao mass*40%, gluten free oats*, unrefined coconut sugar*), Ganache (oat cream (water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), chocolate 40% mass*), Himalayan Pink Salt, Colours (E129 red 40 FD&C, E104 quinoline yellow, E110 sunset yellow, E55 silicate mica, E131 patent blue, E555 silicate mica pearl, E102 yellow, E133 blue E171 titanium dioxide, E555 silicate/gold, cocoa butter*)

Allergens: Allergens are highlighted in bold. All of our bars are made in a kitchen where common allergens are present including tree nuts, peanuts, milk, gluten, wheat, sesame and eggs.

May contain nuts. Made in the UK
All of our products are vegan, refined sugar free, soy free, dairy free, palm oil free and plastic free. Cacao is amazing. We don't need any extra rubbish in it to make us smile as we eat it.

The cacao butter, cacao solids and sugars we use come from organic sources. Better for you and better for the planet.

Our cacao beans come from Peru where it is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations found in other parts of the world.

The organic coconut blossom sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested. The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.

All of the chocolate is made in small batches by me, Vicky (*waves), and moulded and packed by hand in my kitchen in Leamington Spa in the beautiful heart of England.

This is just the start. All of the ingredients are sourced from the most ethical and environmentally sound places possible to give extra sensory pleasure, nutrition and flavour.

The packaging is recycled and recyclable or home compostable or could be reused to write your shopping lists to give it another life.

Luxury Chocolate Advent Calendar

Ingredients

More Information